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Book Reviews, Author Features, Recipes & More... Now from Indiana

The Source (book 2 of @TheLineSavannah ) by J.D. Horn & My Healthy Chocolate Balls #RAW #Recipe

Posted by on Oct 22, 2014 in Authors, Books, Dessert, Featured Posts, Kriss Morton, Review & a Recipe, Reviews, Vegan, Vegetarian | 2 comments

Yep, it is a theme apparently this week. Great Balls of Fire yesterday and today the best chocolate ball recipe ever! OK I have a few of those but right now because I am attempting to eat healthier I am adjusting a few of them with ones which are also pretty healthy. Much like a good book is. Healthy gut and a healthy brain, two of the most important things.

Breakdown on my Rating
5 Stars
Character Development
5 Stars
World Building
4.5 Stars
Overall: 5 Stars
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#Review of Chameleon’s Spell by @RoniOConnell & Vegetarian Chili #Recipe

Posted by on Jul 28, 2014 in Books, Cabin Cooking, Featured Posts, Giveaways & Contests, Kriss Morton, Lady Reader's Book Stuff, Mama's Kitchen Mondays, Review & a Recipe, Reviews, Vegetarian | 4 comments


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Brussel Sprouts Gone Wild! Brown Butter & Mustard Braised #foodporn

Posted by on Jun 14, 2014 in Cabin Cooking, DIY Basic Recipes, Featured Posts, Vegetarian | 3 comments

brussel-sprouts-gone-wildFirst of all………….. browned butter where have you been all my life. Holy hell! How Sweet It Is has been gushing about it for a few years and I never have tried it officially. Officially because I usually caramelize my onions in olive oil but when I do it the way I was raised, I do it with butter and apparently I brown my butter ahead of time, who knew! My father and grandmother never eat anything but, so I grew up using real butter. Now I keep some on hand all the time and I have Irish Butter frozen in table spoons and use that to make certain things Geoff likes with a lot of butter in them, what a treat.

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Review of Moonlight, Mama’s Kitchen Mondays & More with @LdyDisney

Posted by on Aug 12, 2013 in Books, Cabin Cooking, Giveaways & Contests, Mama's Kitchen Mondays, Reading, Review & a Recipe, Reviews, Vegetarian | 4 comments

Welcome to Mama’s Kitchen Mondays with an extra treat!


A Review & a note from Lana & Adam, the stars of Moonlight!

I want to welcome Lisa Kessler to the blog again! She has graciously nudged her leading couple into supplying me with a list of their top ten favorite foots (well I think they gave it their best shot!! You know how HOT those shifter couples get!). In honor of her and the book  I am also sharing a recipe that will wet even the most picky of spaghetti eater’s appetite! I have shared it before but I think this fits well! In one scene, Adam cooks for Lana (our leading couple) on one of their first dates. He cooks his spaghetti sauce in a crock pot all day… Well, I got a treat for you. Just look behind the tab labeled Mama’s Kitchen Monday Recipe and be in for a treat. I realize the shifters are meat eaters, but I am thinking this may even fool them!! Yep, you can trick them! I guarantee no one who is a meat eater will know the difference, if you follow my secret vegetarian ninja directions! On my Bacon Whisperer’s Honor! (I maybe a meat eater but I have tons of favorite vegetarian dishes I love to make and eat!)!

First off I want to tell everyone who thinks they are going to point their fingers in my direction and go “HAHAHA YOU love hot shifter reads!!” Ya ya ya ya, I think I can no longer fall back on the “I have Harlequin PTSD” excuse anymore. Writers like Lisa Kessler have driven the flashbacks far back into a cobweb infested corner of my demented mind. I loved this book. I read three books of a paranormal nature last week, one was my #TEAMVAMPIRE  review book, this one and probably should have read Moonlight last because it ruined me for the other shifter book I read.

How do I love it? Well let me count the ways, or at least give you some examples..


Visit - Natalie Porter - LanaLana

Though written in a somewhat formulaic paranormal romance style of an alpha female meets alpha male and butts heads until she realizes she needs him to rescue her… Lana still ends up making the story fresh for me. There is no hint of a churned out story, Lisa Kessler has a gift.

Lana is wonderful! She has survived after being a foster kid and never fitting in, and as she has gotten older she starts to have black outs once a month during the new moon. Why do I like this about her? Well I like how she deals with it, proactively! Sure it gets her hunted, when truthfully it is her who could be hunting them *wink* but this, this is one of the reasons I adore Lana. She is one HELL of go getter!



Adam is actually a blend of  the myriad of alpha male characters you find in paranormal romances. He is a brooding, indecisive individual who always wants to save the day and the woman he is with. Driven by the rules of the pack and his immediate attraction to Lana, which is beyond his control, his personality sometimes seems to go on Swing Ride for a bit. Made me wonder if he would ever get off! There were times I wanted to choke him!

But I was going to tell you what I love about him… I love the way he loves her. So passionately with every ounce of his being. I love how he loves his family, though will walk away from her for the woman he is meant to spend his life with, despite their differences.

Eduardo Verastegui - Adam

What makes this completely different than most cookie cutter paranormal romances is Lisa Kessler switches back and forth from Lana and Adam’s point of view. Each chapter is labeled with whose name (turn) it is and we see each of their inner struggles from their voice, not from the outside of what is going on around them. Lana’s struggle to let her guard down, let Adam in and allow herself to be loved. Adam’s struggle, as I mentioned, to be part of the pack or to embrace his destiny with Lana and her Jaguar shifter and to let Lana be her own woman, along with many others. It was very refreshing and very well done.

I have read a lot of books with shifters, I don’t live on a hill looking down at all the urban fantasy books with my high literature and (shoving my zombie books under the couch) umm nose in the air, I swear! *snickering* Seriously! But I am not a paranormal romance reader unless it really has a good hook. Yep, I think I am taking Lisa on my next fishing trip, we will clean up and I will have a freezer full! She had me (excuse the cliché) hook line and ……… totally hot yummy werewolf …sinker! Though I gotta admit, I liked the villains! Gotta love me the bad boys and girls, no matter how horrible they are to the team! Of course, who led those guys wrong? Just how bad were they? Could it be those who are chasing Lana? Oh heck.. wait… is that a spoiler? CRAP! HAH!

I read this almost straight through. I fell asleep after swearing at Lisa telling her she kept me up till 6 AM and woke up to finish it only go and get all fangirl on her cute ass! She really outdid herself! Thanks for giving me a great read, I have to agree with Froggarita, this may be going on my favorite reads for Urban Paranormal Romance/Shifter/HOT/reads of the year!

But between the hot yummy shifting goodness? I think this is a wonderful message of how differences do not have to be what keeps us apart. Just because one group “kills” your kind, doesn’t mean all are the same… right? *wink* again .. good job…

5 – double paw prints, my friend! In honor of Lana! (cuz she’s my fav)





This is my base recipe and is for 12-15 servings which can easily be divided, multiplied and monster-sized for the masses!

Textured Vegetable Protein (TVP) mix - I can't believe it's not MEAT!

Textured Vegetable Protein (TVP) mix – I can’t believe it’s not MEAT!

  • Chopping Onion

    Chop Course – Chopped with an Alaskan Inupiat Ulu in a cutting bowl.

    1 2/4 cup of TVP (Textured Vegetable Protein)

  • 2 Jars Spaghetti Sauce (NOT Ragu but a simple plain store brand or a simple cheesy marinara. You are going to spice it up.)
  • 2 yellow onions chopped
  • 2-3 tbsp Italian Seasoning (It really depends on the seasoning, I make my own from fresh herbs each summer so I use a lot)
  • 2 1/2 tbsp of minced garlic (from a jar with all that wonderful juice)
  • 1 tsp onion powder
  • 1/2 cup parmesan cheese
  • 1 cup of Cottage Cheese
  • 1 1/2 lbs of spaghetti (yes they are large and in charge with… remember what my mom said, always make double what you think they will eat)
  • Olive Oil
  • Water
  • Salt & Pepper
  1. Noodles and Sauce

    Noodles and Sauce

    Start your kettle going with some fresh water and put the TVP (TRUST ME they will NEVER know!), your Italian Seasoning & the onion powder, in a metal bowl (this is important), mix well. When the water whistles loudly (more like screams and causes cat to run upstairs so quick she can possibly trip and end up stuck in the winter sweaters hanging up about 8 feet up), add 2 cups o water and mix with a wooden spoon.

    Spaghetti with Vegetarian Lasagna Sauce

    Spaghetti with Vegetarian Lasagna Sauce – SEE, looks just like meat!

  2. While stirring add 1 tbsp of the minced garlic into the TVP, cover with a plate to let it re-hydrate and steep in that lovely mix of savory goodies!
  3. Pour both jars of sauce into a large saucepan. Pour about 1/2 cup of water into each jar, put the top back on and shake, pour into sauce.
  4. Heat up the olive oil in a large frying pan on medium heat, add the onions and saute till just starting to become translucent, then  bump up the heat to medium high and get them just a TOUCH of crispy on the edges. This also will allow for the sound of sizzling and people may actually think you are cooking meat! *wink* (about 2 minutes max)Add to sauce.
  5. With a fork, crush up the cottage cheese a bit more and add to the sauce mixing well.
  6. Uncover the TVP mix and stir up one more time before adding it to the sauce. I add salt and pepper to taste. Sometimes it needs more and sometimes it doesn’t need much. Let your spoon do the walking!
  7. Heat over medium heat till bubbling and move to a back burner set on simmer to low, stirring occasionally to prevent sticking to the bottom while you make the cookies.

NOTES: When I am cooking this much pasta if I do not want to deal with going to the storage shed and digging out the lobster pot, I do it in two – three batches. After each round of pasta is done (time it for about 15 minutes for each round of pasta) I add it to a huge foil serving pan (I nest two together so the walls of containment are shored on that lovely mess of happy goodness.. in other words, prepare for the possibility of a disaster and protect the carpet. When having celebrations Chaos Reigns! So always prepare well for disasters… shore up the serving dishes. Keep covered in the oven while you finish everything else.

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“Into the Fire” …and the frying pan – Interview with Kelly Gorman – @KGorman8

Posted by on Jul 10, 2013 in Books, Cabin Cooking, Giveaways & Contests, Interviews & Interviews with Recipes, Review & a Recipe, Vegan | 10 comments

Interview & a Recipe

Into the Fire Tour

K. Gorman & her amazing cooking skills…errr writing skills visit the Cabin Goddess! Her dream cast is EPIC! She’s on FIRE!


*bouncing on the couch* OK so like.. there I was, minding my own business when I found out that one of my favorite people (She is epic) and favorite new discoveries for my reading delight! She was on my blog for Fourth-Wall Friday (Through the Fourth-Wall & into Underground with K. Gorman & Mieshka) and it still is one of my favorite ones. I reposted her #WeeklyShorts review for Cat and Meese (short story)



CG – Tweet the book: You are challenged to tweet a synopsis of the book to include your tweet handle, GO! (Has to fit in a tweet, I will be adding a custom tweet button at the top of post. You can and are encouraged to include #hashtags)

RT @kgorman8 Girl gets powers, sets sky on fire. Sort of. There’s two Mages & a #Phoenix involved & the war complicates things #IntoTheFire

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dIntroduce yourself to the captive audience that you now have before you. (As in tell us something NOT in your bio, give us a dirty little secret not having or having to do with your writing)

KG – I once beat a stripper in a wet T-shirt contest.

CG – Is there a genre, other than the one you currently write in, that you wish you could break into? (If you want you can – I would love it if you did – a max flash fiction of no more that 500 with the prompt of “LIGHT” since summer is almost here (Yes this could work with romance, mystery, humour, textbooks on quantum physics.. own it, title it and GO!)

KG – I wouldn’t mind breaking into New Adult or Paranormal Romance.

[jbox vgradient=”#fdfeff|#bae3ff”]


It was a dodgy day. Relaxed, in that there were few cars crowding the streets; tense, in the knowledge that this was Monday and that, at some point or another, one had to go to work. Fog crawled up the bay, bright, brilliant, and shining. Except for the tick-tick of my bicycle as I slowed to the stop sign, it was quiet. The water was dead still. The fog muffled. No one was around.

None alive, anyway. I was right next to the cemetery. There were, technically, the remains of 20,000 in the area.

I tried not to think about it too carefully. This was a nice, bright summer day.

The fog cooled my skin.

I pushed off down the road between still salt water and tombs, not bothering to use hand signals for the ghosts. I pointed into the sun and took my time in the turn, my thighs burning a little from the hill I’d been on a minute earlier. The fog coalesced around me. Out on the water, blowing in from Trial Island, the foghorn sounded. Within the mist, it became warm, muggy, and bright.

I felt lighter.


CG – When it comes to the genre you do write in, what are a few of the books or writers that have influenced you and your own writing (yes I can actually ask a serious question?)

KG – Charles de Lint and SM Reine, first and foremost. I absolutely adore every de Lint book that I have read, and I am a great fan of Reine’s writing style. Although I haven’t read books of their’s that are quite what I write, I really enjoy the way they wrap magic and myth into the modern world.

CG – If you could cast one of your works, who would you choose to play your main characters? 

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I is for IOWA which means CORN! #atozchallenge

Posted by on Apr 10, 2013 in #AtoZChallenge, Cabin Cooking, Vegetarian | 1 comment

And Corn is INCREDIBLY sexy! #atozchallenge

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Fried Squirrel, Blue Martini’s and Twilight with Schledia Benefield

Posted by on Mar 26, 2013 in Books, Cabin Cooking, Interviews & Interviews with Recipes, Review & a Recipe, Vegetarian | 11 comments

99¢ Book Tour, but I got the $99 interview 😉 and a recipe (or two.. or three!)

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Celebrate Community – Recipes When Serving a Large Crowd (#CCEID)

Posted by on Aug 16, 2012 in Authors, Books, Cabin Commentary, Cabin Cooking, Entertainment, Giveaways & Contests, Vegetarian, Writing | 6 comments


Today is about sharing my favorite recipe. Well gee, that is one heck of a stretch for the Cabin Goddess huh? Well it actually was pretty hard I have a lot of favorite recipes for gatherings. There is a specific thing I cook for each group. I tend to season, adjust and reinvent as I go. But I think that if I were going to get together with my new community of bloggers I would have to make sure the food I make would be able to tried by everyone! So I choose two of my grandmothers recipes from her recipe box ala Cabin Goddess.

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A Happy Birthday to Charles Darwin and A Recipe for Vegetarian Primordial Soup!

Posted by on Feb 12, 2012 in Cabin Cooking, Holiday, Vegetarian | 3 comments

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