Well, since I know many of you closet bacon eaters have more than likely put yourself into a glorious food coma creating your own Bacon Wrapped Sausage Delights, I suppose I will have to say YES you can have your pudding cookies!
Lately I have been stalking Dessert For Two. Christina delivered recipes scaled down to make a sensible size dessert instead of enough for a bake sale. (Well that and after the Bacon Maple Donuts incident we needed to be a bit smarter, I ended up with a severe sugar crash after stuffing my face with three donuts. I couldn’t help it they were SO good!) I was reorganizing my pantry looking for inspiration when surrounded by light, a glorious box of lemon pudding called to me! What? You don’t like lemon pudding? For shame! (Seriously, neither do I but I had inherited this when a friend moved out of state. One of the great things about living in Alaska, when people leave, you gain ownership of boots, coats, left over fish and game, tang, pilot bread…you get the the picture!) I recalled seeing something about pudding in a cookie recipe I had.
Flavored Sugars are a way to add a bit of elegance and beauty to your baked dishes and beverages. Everyone needs to feel elegant, and if you cannot indulge in expensive resturuants and Breakfast at Tiffany’s you can enjoy it with adding it to your baking and morning tea or coffee.
My migraine mess and the Topimax was not kicking in so I did the next best thing. Good old comfort food!