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A Pocketful of Sunshine Love – Southern Fried Chicken Pasties

Posted by on Feb 9, 2012 in Cabin Cooking, Poultry | 6 comments

JUST in time for Valentine’s Day!

so alone...

It started with me digging through the fridge. I did not feel like making anything within the meal planner. Hoping to find inspiration I started digging around the fridge. In the deli drawer I found this lonely packet of KFC BBQ sauce. I looked down and saw I had a package of pie crust. It all fell into place from there. I had made English Meat Pasties last week. Geoff calls them beef pocket pies, but they are just plain old English Pasties.

Being that I am such a lover of bacon and I live with a southerner I am not ashamed to say I have bacon grease on hand at all times so I can make country gravy any time we want. Honestly my meal planning is usually boring.  I plan ahead for baking and desserts, but meals? It is usually me flying by the seat of my pants. These were a complete win! In no way could I possibly know just how good these would taste.

Geoff finally stopped eating and looked over at me and exclaimed

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