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The light turns green with Andrew Clawson (Interview & a recipe)

Posted by on Feb 18, 2013 in Authors, Interviews & Interviews with Recipes, Seafood | 0 comments

Hey Andrew, glad you could stop by the Cabin on President’s Day. With both of your thrilling mystery’s it is a perfect day to visit! Did you see the interview earlier? I had the author of Hilly Billy serial killer, what is more American than that? And now you? How about you introduce yourself to the captive audience that you now have before you. (As in tell us something NOT in your bio, give us a dirty little secret not having or having to do with your writing)

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