Home made Marshmallow Bunneh’s (Bunnies for all you Philistines)
  • Martha Stewart Living, Volume 89 April 2001
  • Marshmallow Treats
  • The fresh taste of homemade marshmallow treats beats that of the cellophane-wrapped variety any Easter.
  • Tools and Materials
  • Rimmed baking sheet or several small bowls
  • Fine crystal colored sugar or turbinado sugar
  • Luster dust or sparkle dust (optional)
  • Piping bag and tips
  • Marshmallow for Piping recipe
  • Royal Icing recipe
  1. Pipe a small marshmallow mound onto sugar, about 1½ inches long and ½ inch tall. Pipe two smaller mounds on either end for the head and tail.
  2. Pipe the ears, starting from the top of the head onto the body, pulling forward and off to finish. With a damp finger, pat down any marshmallow spikes formed from piping.
  3. Immediately sprinkle sugar over the entire surface of the bunny. Allow a few minutes for the shape to set.
  4. Pipe on a royal-icing face with a #1 Ateco icing tip; lift bunny out of sugar with a spoon or small offset spatula. Place in a parchment-lined airtight container until ready to serve, or for up to 2
Recipe by Cabin Goddess at http://cabingoddess.com/2012/04/07/make-mine-chocolate-peep-recipe/