Jedi Oven BBQ Pork Ribs
Author: 
Recipe type: Main
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 6-8 servings
 
Melt in your mouth, addictiv
Ingredients
  • RIB PREP & MARINATE
  • 1 slab of Pork Ribs
  • 2 tbsp of liquid smoke
  • Garlic Powder
  • Lawry's© Seasoning Salt
  • Water to cover
  • -----
  • SAUCE
  • Sweet Baby Rays© BBQ Sauce (the bottle with the handle)
  • 2 tbsp Worcestershire sauce
  • Tabasco to taste (not to much, we want these southern and sweet)
  • garlic powder
  • onion powder
  • salt
  • pepper
Instructions
  1. Cut the ribs up with a bone and enough meat for one rib until you get to the short side and then do a nice 4 rib slice. Dry rub with all the ingredients and cover.
  2. This is more like 2 slabs of ribs.. #omnomnom

  3. Place in fridge for an hour and then remove and place on counter.
  4. Mix the water and liquid smoke and cover ribs. If you have to make more water mixture to cover, add more liquid smoke.
  5. Cover with tinfoil and leave on counter to marinate for 5-6 hours.
  6. Drain the water off the ribs, re-salt and pepper and more Lawry
  7. s© if you want, than smother the ribs in bbq sauce, cover again and place in fridge till the next day. Remove from Fridge an hour before you hit the oven for preheat.
  8. Preheat oven to 450
  9. Cook for 30 minutes covered on 450, uncover and lower oven to 350 and cook till falling off the bone (about 2-21/2 more hours)
  10. Make sure you have lots of friends coming over with lots of sides and other goodies! Smile all evil like and get ready to have them all follow you to the end of the Death Star because these ribs will make you a Jedi BBQ Rib Addict in no time!
Recipe by Cabin Goddess at http://cabingoddess.com/2016/05/02/mamaskitchenmonday-post-side-ribs-mondayblogs/