Recipe type: Alcohol
Cuisine: Mexican
Prep time: 
Cook time: 
Total time: 
Serves: 4
  • ¾ cup tequila
  • ½ cup fresh lime juice (from 4 to 6 limes)
  • ½ cup Triple Sec or Cointreau
  • 1 lime, sliced
  • kosher salt (optional)
  1. In a medium pitcher, combine the tequila, lime juice, Triple Sec, and ½ cup water.
  2. If desired, rub the rims of 4 glasses with a lime slice and dip in salt to coat. Serve the margaritas in the prepared glasses over ice and garnish with the lime slices.
Recipe by Cabin Goddess at http://cabingoddess.com/2016/01/18/learning-spanish-drinking-margaritas-thegringaway-mondayblogs-review-recipe/