Homemade Snicker Bars
Serves: One 9×13 pan or 16 pieces
 
I read this recipe for Homemade Snickers on How Sweet It Is years ago and fell in love. I adapted it to what I had in my kitchen and it is now a family favourite.
Ingredients
  • Bottom Chocolate Layer
  • 1¼ cups milk chocolate chips
  • ¼ cup peanut butter
  • Nougat Layer
  • ¼ cup butter
  • 1 cup castor sugar
  • ¼ cup evaporated milk
  • 1½ cups marshmallow fluff
  • ¼ cup peanut butter
  • 1½ cup salted peanuts chopped, roughly chopped
  • 1 tsp vanilla extract
  • Caramel Layer (if you do not have access to caramel you can also use THIS DIY from Todd's Kitchen
  • 1 packed cup brown sugar
  • ½ cup cream
  • 4 tablespoons butter
  • Pinch salt
  • 1 tablespoon vanilla extract
  • Top Chocolate Layer
  • 1¼ cups milk chocolate chips
  • ¼ cup peanut butter
Instructions
  1. Bottom Chocolate Layer - Thoroughly grease an aluminium foil tray. Combine and melt both ingredients in a saucepan over medium heat. Pour into tray and spread until the mixture is even. Let cool and harden completely.
  2. Nougat Layer - Melt butter in a saucepan over medium heat. Add in sugar and milk, stir until dissolved and bring to boil. Cook for approximately 5 minutes. Stir the mixture occasionally. Add in marshmallows, peanut butter and vanilla extract then continue to stir until the mixture is smooth. Turn off heat and fold in peanuts, then pour over bottom chocolate layer. Let cool completely.
  3. Caramel Layer - Combine ingredients and melt over medium heat. Stir occasionally, until mixture becomes thick and smooth which takes about 7 to 10 minutes. Pour over nougat layer and let cool completely. Check this video out and find out how to make your own with sweetened condensed milk super easy!
  4. Top Chocolate Layer - Combine and melt both ingredients in a saucepan over medium heat. Pour into tray and spread until the mixture is even. Let cool and harden completely.
Notes
Note : depending on the type of cream and butter you use, the consistency of the mixture may vary. Ideally, you want the caramel mixture to be as thick as possible. HOW-TO HERE
Recipe by Cabin Goddess at http://cabingoddess.com/2014/10/18/52-ways-market-book-break-visibility-barriers-bookmarketing/