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Book Reviews, Author Features, Recipes & Home of Fourth-Wall Fridays

Great Balls of Fire! Burn for Me by @Ilona_Andrews #MondayBlogs Review & #Recipe

Posted by on Oct 20, 2014 in Authors, Bewitching Tours, Books, Featured Posts, Giveaways & Contests, Kriss Morton, Mama's Kitchen Mondays, Review & a Recipe, Reviews, Seafood | 4 comments

Burn-for-Me-BewitchingWelcome to a long over due Mamma’s Kitchen Mondays Review!

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What’s for Dinner Tonight! Mental Healthy Meal #WMHD14 #MentalHealth #Recipe

Posted by on Oct 7, 2014 in Cabin Basics, Cabin Commentary, Cabin Cooking, Featured Posts, Seafood, Writing | 0 comments

Mental Healthy Eating! 

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F is for Fish & Fries – Halibut Po’Boys & Sweet Potato Fries #AtoZChallenge

Posted by on Apr 7, 2014 in #AtoZChallenge, Alaska Living, Books, Cabin Cooking, Seafood, Vegetarian | 13 comments

FMake room for a Po’boy with Swanky, Sexy & Spicy Slaw & Sweet Potato Fries!

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U is for Urban Paranormal Hotties Serialized – Interview & a Recipe #atozchallenge

Posted by on Apr 25, 2013 in #AtoZChallenge, Authors, Bewitching Tours, Cabin Cooking, Interviews & Interviews with Recipes, Review & a Recipe, Seafood | 18 comments

Welcome to the Cabin, Susannah Sandlin! 

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The light turns green with Andrew Clawson (Interview & a recipe)

Posted by on Feb 18, 2013 in Authors, Interviews & Interviews with Recipes, Seafood | 0 comments

Hey Andrew, glad you could stop by the Cabin on President’s Day. With both of your thrilling mystery’s it is a perfect day to visit! Did you see the interview earlier? I had the author of Hilly Billy serial killer, what is more American than that? And now you? How about you introduce yourself to the captive audience that you now have before you. (As in tell us something NOT in your bio, give us a dirty little secret not having or having to do with your writing)

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Lunch With Peggy – Fried or Boiled? (Poseidon’s Children Part 2 in Series)

Posted by on Apr 11, 2012 in Books, Cabin Cooking, Fun, Indie Projects & Promotions, Interviews & Interviews with Recipes, Reading, Seafood, Seventh Star Press | 6 comments

(PSSSSSSSST Poseidon’s Children is only $2.99 if you missed it being free!  GO GRAB IT before sitting down to read this interview and snag these recipes!!)
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I was in the middle of reading the book and got a HUGE hankering for some traditional New England style boiled grub. What better place than on the coast of New England to get a bucket of Atlantic Steamers or maybe a Lobstah (thats Lobster to all you NON New Englanders.. I lived there for long enough that when I am tired the loss of ‘R’s is quite pronounced… and yes I pawk the caw in the yawd)
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So, I popped over to one of my favorite sidewalk cafes in New England clutching my Kindle because I had not quite finished Poseidon’s Children (The Legacy of the Gods (yes on my magic jet, WORK with me people)  As I left the counter with my basket of steamers, who do I find sitting there?!  Stunning as usual and amidst the ruins of what seemed to be half the menu, my new friend Peggy from the book, THAT is who!! Larry was no where to be found, but Peggy looked like she might be waiting… maybe she will let me sit and bother her.. such a fan girl now huh?
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“Hey Peggy! Mind if I sit down?”  “looking quizzically at the diverse collection of plates in front of Peggy”
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