Feeding the Muse (and a #bacon recipe for that muse)
Shannon is helping Kriss out today, giving my own insufferable muse a break (I do not know how y’all do it honestly. This mornings post had me ready to crush small things into smaller things). I find it of great solace to know how many wonderful people she has in her life when up here she tends to attract those that need to be kneecapped. But alas, perhaps I should let Shannon “speak”, as it were and see about getting Kriss the suggested cookbook.
Stop me if you’ve heard this one before. “My muse is on vacation. I can’t write/draw/create while my muse isn’t with me.”
Simple answer to this. Stop starving you muse. No, really, it is that easy. If you don’t piss your muse off, it won’t leave.
But, because I’m here, taking on Kriss’ blog (*Gulp* Daunting beyond belief to try and fill her shoes even for a moment ) I’m going to share with you a few tips to get the muse moving again, for any type of creative endeavour.
First of all, you have to FEED it and I don’t mean junk food. Let me explain. Your muse is like any other muscle in your body, and if you feed it crap, it’s going to give you poop. Seriously. So sitting on the couch, watching “Married with Children” re-runs is going to make your writing sound like Al and Peggy arguing over the fact that they have no money. Irritating.
So, step 1. Avoid brain food junk. For me this is primarily TV. I avoid it. There are a few channels (History, Biography ) that can actually feed your muse, but even so, in small doses please and thank you. It can also come in the forms of anything that will cause you to procrastinate, things that will tie up your brain power. Another one for me is gaming. *Sigh* I love gaming, but haven’t done much simply because it takes my muse in a direction that makes it weak and slothful. Everyone will have different things that will slow the muse down, you need to figure out yours.
Now, I’m sure you’re wondering what kind of things you can feed you muse, I mean, after all, this is Kriss’ blog and there’s always a recipe, right? Well, have no fear, there will be a recipe! But before we get there, let’s continue with building up your muse.
You might find your muse hiding on you because you overworked it (this is has been my case more than once) so the best thing is to first give it a rest., Literally. Do something different, out of your comfort zone that has NOTHING to do with your creativity. Need some examples?
*Go evil bunneh hunting ;p
*Try an extreme sport (this may only happen once)
*Prep for the Iditarod
Okay, so maybe those are a bit much. Go for a walk, read a book by someone you admire, try a new, healthy recipe (like the one at the bottom of the post), engage with people on your social networks, start a group that supports your type of creativity (Writers group, photography club, etc)
But what if you have a hard time getting started with your project, manuscript, or photo shoot right from the beginning. Well, just like training your physical muscles to run or lift weights, you can train your muse too.
Figure out what your muse likes.
Type of music, a particular chair to sit in when you work (I have a zebra striped bean bag chair that has become “THE CHAIR” for when I write), type of lighting (candles, overheads, lamps) and even certain smells. When you have certain things that always pertain to your muse going to work, they become cues.
So even on a day that I don’t feel like writing, if I sit in my zebra bean bag chair, my muse turns on, I’ve cued it to go to work.
Now, that’s a quick course on the Muse. For more, you really should check out Muse Food by Amber Scott. It’s a must have for the library of any creatively minded person.
BACON, SOURCREAM, & AVOCADO OMLETTE
- 2 eggs
- milk and/or mayonnaise
- half of an avocado
- sour cream
- bacon, chopped
- onions (optional)
- salt and pepper
- cheese (optional)
In a separate bowl combine 2 eggs with mayonnaise and/or milk.
Meanwhile, cook bacon in separate skillet and cut into pieces.
In a large skillet, stir together butter and eggs, and cook over medium heat.
When the eggs are done, turn off the heat and add the bacon, sour cream, and avocado. Sprinkle on cheese. Mmm, melty cheese!
Fold over the egg carefully to finalize the omelette, let it cool and enjoy!
Guest post by Shannon Mayer
Shannon’s Muse can be read over on her blog Wringing out Words
- Musing Mondays (8) (agreatescapebookblog.blogspot.com)
- 5 Ways to Replenish Your Muse (fromsarahwithjoy.blogspot.com)
- Can You Trust Your Fickle Muse? by Julie Glover (aroundofwordsin80days.wordpress.com)