When drugs won’t fix that migraine: Chocolate Chip Pancakes
My migraine mess and the Topimax was not kicking in so I did the next best thing. Good old comfort food!
Chocolate Chip Pancakes ala Daddy
Cook Time:15 min –Yield: 24
4 tablespoons (1/2 stick) unsalted butter
1 cup whole, 2 percent fat, or 1 percent fat milk
1 1/4 cups flour
1/4 Dutch Chocolate (unsweetened)
1 tablespoon sugar
4 teaspoons baking powder
3/4 teaspoon salt
1 teaspoon real vanilla
6 ounces semisweet chocolate chips, or less to taste
Butter, for cooking
In a small saucepan, combine the butter and milk. Place over low heat just until warm and the butter is melted. Let cool slightly. In a bowl, combine the flour, sugar, cocoa, baking powder, and salt; mix well.
In a large bowl, whisk the eggs with a fork. Whisk in the milk mixture. Add the dry ingredients and mix just until barely blended.
Heat a griddle or large skillet over medium heat. Add about 1 teaspoon of butter and melt until bubbly. Ladle 3 tablespoons of batter for each pancake onto the hot surface, sprinkle chocolate chips and cook until bubbly on the top and golden brown on the bottom. Turn and cook until golden brown on the other side, about 30 seconds more. Repeat until all the batter is used up. Serve hot. Don’t ruin them with syrup. Use butter liberally, especially Irish butter, and powdered sugar are the best toppings!
Chocolate Choclate Chip Pancakes